Make your own smoked salmon without owning a smoker. This cure mix has a perfect blend of Pure Sea Salt, Raw Cane Sugar and just the right amount of Natural Smoke Powder to allow you to produce a great quality smoked salmon in just 3-4 days.
500g pack will cure just over 6.5KG (around 6-8 sides) of salmon.
ALLERGENS: None
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Storage and Care
Store in a cool, dry & dark place, away from direct sunlight. Once opened, reseal and store as above.
