Smoked Bacon and Ham Dry Cure Mix
Smoked Bacon and Ham Dry Cure Mix
Regular price
£6.99 GBP
Regular price
Sale price
£6.99 GBP
Unit price
per
Shipping calculated at checkout.
This premixed and ready to use general purpose smoky dry cure can be used to cure any meat to make a smoky Juniper scented bacon or ham type product.
It contains a natural smoke powder to impart a wonderful smoked flavour without the need for a smoker.
As well as Pork Hams and Bacon, why not try: Lamb Ham, Turkey Ham, Brisket Bacon, Cured Duck Breasts.
Completely safe with ANY meat if used as directed at the usage rate specified.
Full instructions and recipe ideas supplied or download HERE
Available in 500g, 1.5kg , 2.5kg and 5kg sizes
- 500g makes 12.5kg of bacon or ham
- 1.5kg makes 37.5kg of bacon or ham
- 2.5kg makes 62.5kg of bacon or ham
- 5kg makes 125kg of bacon or ham
Usage rate: 40g of mix per Kilo of meat.
ALLERGENS: None
Storage and Care
Storage and Care
Store in a cool, dry & dark place, away from direct sunlight.
Once opened, reseal and store as above.
Testimonial
Author:
Justin Brown
Rating: 5 out of 5 stars
Date:
08.03.2025
Text:
Have dealt with this company for many years local and abroad only positive things to say and they very helpful
Review author:
Review date:
08.03.2025
Purchase date:
08.02.2025
Review text:
Have dealt with this company for many years local and abroad only positive things to say and they very helpful
Review author:
Review date:
31.03.2025
Purchase date:
21.03.2025
Review text:
Worked a treat happy with purchase. Definitely buy again
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