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Salt Beef Complete Cure Mix

Salt Beef Complete Cure Mix

Regular price £7.99 GBP
Regular price Sale price £7.99 GBP
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Average rating:  4.8   (votes: 4) Reviews (2)

Make your own, beautifully spiced Salt Beef with our complete dry cure mix, nothing else needed (except the beef, of course).

Best made with Brisket although cuts like Silverside and Topside could be used.

Full instructions supplied or download them HERE

Once cured you can cook and serve as salt beef, or cover in crushed coriander and black pepper and hot-smoke to finish as a New York Deli style Pastrami.

1.25kg Pack makes nearly 18kg of Salt Beef.

Available in 500g, 1.5kg, 2.5kg and 5kg sizes.

ALLERGENS: None

 

 

Store in a cool, dry & dark place, away from direct sunlight.
Once opened, reseal and store as above.

Testimonial 
Author:  Graham Ross Rating: 5 out of 5 stars
Date:  05.03.2025
Text:  Excellent product, instructions on packet, great service.
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Variant Variant total Quantity Price Variant total
500g
500g
£7.99/ea
£0.00
£7.99/ea £0.00
1.5KgSKU-79 - 02
1.5KgSKU-79 - 02
£16.99/ea
£0.00
£16.99/ea £0.00
2.5KgSKU-79 - 03
2.5KgSKU-79 - 03
£22.99/ea
£0.00
£22.99/ea £0.00
5KgSKU-79 - 01
5KgSKU-79 - 01
£39.99/ea
£0.00
£39.99/ea £0.00

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4.8
Rating 4.8 out of 5 stars
Based on 4 ratings and 2 reviews
Review author:  Gavin Knights    Review date:  05.03.2025
Review rating: 5 out of 5 stars
Verified
 buyer
Purchase date: 
25.02.2025
Review text: 
Used these guys before for the best home cured Salt Beef. such a fan that bought two packs this time and sent the second to my best friend.
Reply from:  Home Curing UK (05.03.2025) Thanks for your kind review and we hope that your friend enjoys it too. If you have any questions then please don't hesitate to contact us. Kindest regards Paul
Review author:  Graham Ross    Review date:  05.03.2025
Review rating: 5 out of 5 stars
Verified
 buyer
Purchase date: 
23.02.2025
Review text: 
Excellent product, instructions on packet, great service.
Reply from:  Home Curing UK (06.03.2025) Thanks for your kind review, if you have any questions then please don't hesitate to contact us. Kindest regards Paul
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