Molasses Bacon and Ham Dry Cure Mix

This premixed and ready to use molasses dry cure can be used to cure any meat to make a slightly sweeter bacon or ham type product.

The natural cane molasses in this cure gives the bacon or ham a beautiful dark colour and imparts a subtle sweetness and caramel/liquorice undertones without being overpowering.

As well as Pork Hams and Bacon, why not try : Lamb Ham, Turkey Ham, Brisket Bacon, Cured Duck Breasts.

Completely safe with ANY meat if used as directed and at the usage rate specified.

Full instructions supplied.

Available in 500g, 1.5kg , 2.5kg and 5kg sizes

• 500g makes 12.5kg of bacon or ham
• 1.5kg makes 37.5kg of bacon or ham
• 2.5kg makes 62.5kg of bacon or ham
• 5kg makes 125kg of bacon or ham

Usage rate: 40g of mix per Kilo of meat.

ALLERGENS: None