Welcome to Surfy's Home Curing UK
Make your own air dried ham with our pre-mixed and ready to use cure.
Makes an Italian style prosciutto similar to that famous type from Parma, in Northern Italy.
Full instructions supplied.
Try it with a lamb leg for an interesting alternative.
Available in 1.25KG, 2.5KG and 5KG sizes.
Usage Rate: 80g per kilo of meat.
ALLERGENS: None
Store in a cool, dry & dark place, away from direct sunlight.Once opened, reseal and store as above.
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