This is Cure #2, also known as Prague Powder Number Two or Instacure #2 a mixture of kosher sea salt (89%), Sodium Nitrite (6.25%) and Potassium Nitrate (4.75%) with NO anti-caking agents.
Cure #2 is should only be used to make air dried meats that will be eaten RAW, like Salami, Prosciutto etc.
Although our Prague Powder is colouring free (to comply with REUL 1333/2008 regulations) It is often referred to as PINK salt. Our Prague powders contain NO anti-caking agents and NO COLOURING for home and professional users.
This cure MUST be weighed accurately (Scales measuring 0.1g recommended) and used according to any recipe that specifies Cure #2 or Prague Powder Number Two, usually 2.5g per KG of meat.
Prague Powder is a safe and effective curing agent if used correctly, however it is a CONCENTRATED curing salt and MUST be mixed with additional salt.
IF YOU HAVE ANY DOUBTS ABOUT USING THIS PRODUCT THEN CONTACT US BEFORE PROCEEDING WITH YOUR RECIPE.
We recommend our Pre-mixed Curing Salt for beginners or if you do not have accurate scales.
Please Note, NO recipes are provided with this product.
ALLERGENS: None
Share
Storage and Care
Store in a cool, dry & dark place, away from direct sunlight. Once opened, reseal and store as above.
