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Ascorbic Acid (Vitamin C) - E300

Ascorbic Acid (Vitamin C) - E300

£3.45 GBP
£3.45 GBP
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Ascorbic Acid (Vitamin C) is used as an antioxidant in cured meat production. It enhances and preserves the red colour of cured meat and prevents the formation of nitrosamines when nitrites or nitrates are used.

Recommended usage rate 0.5-1g per kg of meat.

Available in 200g resealable pouch or 2.5kg tub

Storage and Care

Store in a cool, dry & dark place, away from direct sunlight.
Once opened, reseal and store as above.

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Variante Varianten insgesamt Anzahl Preis Varianten insgesamt
Ascorbic Acid (Vitamin C) - E300
200gE300-200g
200gE300-200g
£3.45/Stück		 £0.00
£3.45/Stück £0.00
Ascorbic Acid (Vitamin C) - E300
2.5kgE300-2.5
2.5kgE300-2.5
£22.00/Stück		 £0.00
£22.00/Stück £0.00
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